Personal Chef Service questions here. Otherwise, see below!
Do you provide food for events?
Yes, I offer intimate event dining experiences with a focus on high-quality, chef-prepared meals. My services are ideal for small gatherings, private dinners, celebrations, and corporate lunches. I do not provide large-scale catering or buffet-style setups at this time.
What types of events do you serve?
I provide meals for private dinners, intimate celebrations, small corporate events, wellness retreats, and other exclusive gatherings. If you’re unsure whether your event fits my service, feel free to reach out to me here!
How does pricing work for event dining?
Pricing is customized based on your event needs, including menu selection, guest count, and special dietary accommodations. I will provide a personalized quote after discussing your preferences.
Is there a minimum or maximum guest count?
My event services are best suited for gatherings of up to 12 guests. May be able to accommodate more guests with advance notice.
Are your meals plant-based? Do they have to be healthy?
Yes, all of the meals will be plant-based. No, they do not have to be strictly healthy—I can create indulgent or comfort-style dishes as well, based on your preferences!
Do you accommodate dietary restrictions?
Yes! I can tailor menus to accommodate dietary preferences and restrictions, including vegan, gluten-free, and other specialty diets. Let me know your needs during the consultation.
Do you provide serving staff and tableware?
My event service primarily includes meal preparation and presentation. If you require serving staff, your quote will reflect that. You must supply your own tableware.
How far in advance should I book an event?
I recommend booking at least 4 weeks in advance to secure availability. For last-minute requests, reach out, and I’ll do my best to accommodate.
What are your rates for event dining?
My pricing ranges from $150–$225 per person depending on the size of your party and the complexity of the menu. A personalized quote will be provided after our consultation.
What is your cancellation policy?
Cancellations must be made at least 2 weeks in advance for a partial refund. Deposits are non-refundable.
How do I book an event with you?
To book, contact me through my website, email, or phone. I’ll schedule a consultation to discuss your needs, finalize menu options, and secure your date with a deposit. Get a head start by completing this form: Event Form!
Have more questions? Feel free to contact me!
Chef Liv 